Jiro Sushi
1101 NW 23rd St, Oklahoma City, OK, 73106
Jiro Sushi Menu
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Visit below restaurant in Oklahoma City for healthy meals suggestion.
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Address :
1101 NW 23rd St
Oklahoma City, OK, 73106 - Phone (405) 604-5476
- Website https://www.jirosushiok.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : No
Caters : No
WE SERVE THE FOLLOWING STATES
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Aaron W.
So good! I ordered through OrderUp and they forgot on of my miso soups. The rolls are huge! Very delicious. Try the Sakura roll.
(4)Rachel S.
The sushi here certainly isn't traditional, but that's fine with me. I enjoy sushi in all its traditional and bastardized forms. The inside is trippy and I don't like it too much. Maybe I'm not hip or cool or something, but that's not why I went there, anyway! One of the biggest pluses is that it's next door to Teapioca. The sushi here ranges from cheap to a little less cheap, but none of the prices are outrageous. I found the two rolls I shared (Captain Crunch and Philadeplphia) were actually pretty tasty. They were put together well and very flavorful. I'll probably find myself here again sometime.
(4)Zoe M.
The food quality at jiro sushi is good. The fish and vegetables are fresh and well prepared. However, the rolls can't seem to decide what they want to be. Rolls that reflect sushi staples, like philly and Cali, are fine. But the chef has gone too far in trying to be creative on the others. It's too much going on at once in your mouth. Even compared to most Western food, which might have several herbs, vegetables and meat in a dish, these are still too busy. I would say that, for the best experience at Jiro sushi, stick with the rolls that are $8 or less. This is easy, because the menu is organized by price, from lowest to highest. The more expensive they get, the more stuff is getting piled on. I'm tempted to go in there and order the most expensive roll they have, just to see what kind of sh*tshow that thing is, but no. No, just stick to basics, guys. The food is fine, but they need to rethink their more expensive menu items. ...They also need to clean a little better. While it's not gross, per se, there were visible handprints on the bottom of the glass on some of the tables, and the bathroom needed a good scrubbing. It's probably not any more dirty than the majority of public restrooms, but they chose to decorate in black and silver, which makes every little drop of water and soap scum show up like a big neon sign. It's just a bad business move. But they chose their fate when they had it painted that way, and when they chose clear glass tables, so I expect them to deal with the choice they've made. Not expect me to go into a place that clearly needs better effort to clean. I wouldn't avoid Jiro if someone else wanted to go, or if it was just close and somewhere to hang out... but I wouldn't specifically seek them out, either. Bottom line: The place has potential, but it also has some issues. I think it's worth visiting every once in a while to see where they go. They def. need to review their higher priced items, consider a better direction than "always spicy mayo, always deep fried", and get someone who has a better sense of flavor harmony to help build their more complex dishes. Because I promise you, the people who didn't like their food, simply bought one of these overly-busy rolls, and then, not being actual chefs, simply could not articulate why the food was unsatisfactory. It's not quality, it's poor flavor choices. You can't just keep adding flavors and expect something to get better with each additional thing you slop on. It just becomes a big, busy mess.
(3)Virginia M.
The location here is a bit hidden. We have driven past it often and never knew it was here until we did a random yelp pick. The decor is modern and interesting but very simple. Rolling chairs at mobile office type desk tables. The walls have a geometric kind of design that had me staring for awhile to figure out which parts were indented and which ones came out of the wall. We ordered the sushi for two option A. It had four kinds of sushi. I don't remember the names but they were good. I also has the seaweed salad which was presented in a lovely manner. My husband had the spicy ramon. He loves hot stuff and this fit the bill. I tasted it and it was too spicy for me. He just laughed and took another bite...grumble. When you eat here they stamp the receipt and you get 10% discount next door where we are going next...so stay tuned.
(4)Eddie W.
good food and good staff
(4)Joy M.
Oh boy. I think they are trying to mimic Go Go Sushi with their ultra modern interior. The floor and walls are super cool, but the tables are all computer desks and the chairs had rolly wheels on them. Made it difficult to sit still. Also, they have only one cart with condiments on it. If it were a busy day, I would think that sharing one bottle between the whole dining room would be a little difficult. I tried to give them the benefit of the doubt, but everything was just wrong in my eyes. I'm the queen of 3 star reviews (don't you know?) and I just couldn't go beyond the 2 mark here. I even took the weekend to really think it over and this is it. There is no going back now. These things really need to be said. Strike #1- While completing our order at the register, an employee busts open a bag of frozen tempura from their freezer and dipped the little shrimpys into the fryer. Granted, many places serve frozen fried food, but come on now! Can you be a little more discreet about it? Strike #2- Our tempura appetizer and eggrolls came with the same sweet and sour type sauce. Where did the tempura dipping sauce go? *shrugs* They don't believe in that stuff I guess. Strike #3- Most of their sushi rolls are either covered with sauce (i.e. spicy mayo, hot sauce, eel sauce), come fried or have cream cheese in them. They said they can customize the roll I want. Coolbeans! So, I ordered the Tiger Wong Roll minus all of the sauce and deep friedness. There must have been something lost in the translation because my order came out the exact opposite. I didn't want to complain, so I began to wipe the sauce off and began eating it with dismay. The girl at the counter came by, apologized and asked if I wanted a new roll. I said no. She came out with the one I ordered anyway minus the smoked salmon on top. Thanks. Strike #4- Ramen for $4.99? Wow! In hind sight, we should have known better. You know those Korean instant ramen bowls by Nong Shim? You can buy them at the super market for $1.50. Well, that is what they served us. How could I tell??? The spice packets usually come with little dried pieces of carrots and other seasonings. You could see the mini carrots in the broth. It tastes exactly like the stuff my mom buys. Fail. Don't let my review scare you. They cater to a certain clientelle and that just wasn't me or my man zone. Everything tasted fine, but what it boiled down to was the fact that I could have made everything at home for less than what I paid for. With Samurai down the street, I'd rather make the trip there or pay more and head to Sai or Volcano. I'm really disappointed and I probably won't be back.
(2)Chris N.
Not bad for what it really is. Quick and cheap rolls. At the prices they charge, you know it's not quality product, but hey, sometimes you just want some Micky D's. Nawmean? Speaking of McDonalds. I actually really enjoy the sushi fried chicken. This is the American in me speaking. It's just rice wrapped around a nugget. I had this thought while I was in Austin before. Glad others are happy to butcher a traditional cuisine like I am. Ha. If you're a fan of spicy mayo and fried rolls, this place is for you. The decor is questionable and the chairs aren't comfy, so just take your food to go and eat your American sushi at home.
(3)Matt C.
It's only been one visit and a few rolls but I'd assert that it's flavors rival most "top end" sushi restaurants in okc at a fraction the cost. The thing I like about this place is that the more simplistic things have the most deliberate flavors. We had the Jiro roll which was a little busy but was great in parts. The smoke salmon was a perfect contrast to the seaweed salad on top. The incredible salmon mixed well w the spiciness of the jalapeño that was brought together with the fried batter. This was our favorite roll. Followed closely behind was the yellowtail. Not a lot to it but because it didn't have anything to hide behind, the flavor of the fish shoes the quality of preparation. Biggest surprise was the ramen bowl. It was cheap, comforting, and simple. And I say that in the most complimentary way. Overall, it still rivals the other places on western at about half the cost. Wasn't a fan of the soy "bowls" and I smelled like tempura for the rest of the evening but my wife and I will be back.
(4)Alexis P.
It was really good! The presentation of the food was great and it was yummy! I would've given 5 stars, but the chair I was sitting in was a bit too "rolly". The decor is pretty cool looking though. I will be going back!
(4)Mary K.
Jiro is not the absolute hands down best sushi you can find in OKC, but I find it to be tasty. I don't mind eating sushi that isn't just your basic raw seafood and rice, so Jiro is appealing to me. Actually I'm not much for raw seafood at all, so I love when a place provides more tempura offerings. The sushi fried chicken seemed an interesting concept to me, so I gave it a try. This was probably my least favorite only because there wasn't much flavor to it. Not that it was bad, it just needs something more. The cowboy roll and volcano roll are a couple of my go-to rolls. I also love that I can get the cowboy roll, miso soup, and a drink for the same price of a regular cowboy roll during their happy hour. The decor is definitely modern, and the only thing about it I find odd are the chairs with wheels, which can make it difficult to stay in one spot. The staff is super friendly, and I have never received anything less than superb service. It may not be the best sushi, but it is decent and a good price with excellent service. All that, coupled with the fact it is right next door to Teapioca Lounge (I'm there 1-2 times a week), guarantees my return.
(4)Alexander P.
Jiro Sushi is definitely a spot if you're wanting quick sushi. You get what you pay for, and the sushi here is a definite reflection of the price. But hey, if you're really craving sushi, but you don't want to break your wallet, come to this place! The interior is really cool looking, a very modern look for a stop-and-go sushi place. The chairs however are quite uncomfortable, and I would advise just grabbing the sushi to-go and eating it at home. The staff here are really friendly too!
(3)Dave B.
Terrible sushi, don't waste your time. Fish doesn't taste fresh and everything is flooded with spicy mayo, eel sauce, and other lame sauces.
(1)Cody M.
This place was awesome! The staff was very nice and helpful and made super good sushi. The menu has tons of options both traditional and fried for all sorts. The sushi was really fresh and didn't take long at all. I would highly recommend jiro.
(5)Xiao B.
very neat setting good food super affortable everything about $3 - $7
(4)Lena K.
I'm always around the Asian District scopin' out the new food joints. With a name like Jiro Sushi, I was intrigued to see if the sushi could live up to such a well-respected name in Japan. (I speak as if I'm a sushi expert when in reality I have shelved the Jiro Dreams of Sushi documentary on multiple occasions at work, and watched the film - hehe.) What I've concluded: If you're looking for a place to grab a bite of sushi with genuinely kind and quick service, this is the place to go. If you're looking for sushi that will make you feel like you've won the sushi lottery, more of restaurant type feel (such as Sushi Neko or Hayashi, based on location, would be more ideal) would be the place to go. The sushi I purchased was doused in spicy mayo and had lots of, for lack of a better word, interesting tasting crabmeat on top. . .not necessarily a bad thing, just a flavor I've never tried before. My friend's sushi was also doused in sauce, but spicy mayo and a wasabi sauce - def not my style. If it isn't yours either or you're unsure of it, be sure to ask for the wasabi sauce on the side! Here's the part that I frowned upon: our sushi was falling apart as we were eating. I admit, they aren't marketing as if they are Sushi Neko, Tokyo or Mushashi's, but sushi should never be falling apart. On a better note, my friend ordered a terayaki chicken and rice combo for around $6. It was a REALLY good deal for the amount of food he received, and looked tasty. Also, they have a decent & cheap $3 fried chicken sushi. The decor is very modern & industrial looking. Seems like a new trend going around in the metro area. Not sure if it was their intention, but it was pretty cool to feel like you're in a metallic sushi spaceship of some sort. :) The lady who took our order at the front was very sweet, helpful, and genuine. The hospitality of everyone was welcoming. Supbar sushi, some good/cheap/big portions, good service. 3/5 overall. Next time I'm looking for a quick sushi run, I'll definitely swing by again to give the menu another go.
(3)Kaylee R.
My sister in law and I ate here a couple weeks ago and were really impressed. The first thing I noticed was how clean the place was and that it did not smell like fish at all. We ordered calamari, egg rolls, and two sushi rolls. Everything was tasty and super fresh. Prices are extremely reasonable and the staff is super nice. I will certainly be back to try more of the menu!
(4)Anne G.
Jiro has some interesting takes on sushi rolls which is nice to see a little more variety. We sampled a large selection of sushi and my favorite would be the Baby Raffy roll. I found that for the time and quality of the food it's definitely a contender as a neighborhood sushi bar. No alcohol keeps it from being a great place for a date. Plus, the super rolly chairs are just not very comfortable. I think this place would make an excellent lunch place. I hope they will include some more non-fried rolls and highlight some of the fish. For the first week, we could tell they were a little overwhelmed by a busy Friday night and it took a long time for them to complete our order. But, I believe that once this restaurant finishes going through their growing pains it will be a competitive place to get some fairly priced quality sushi.
(4)Samantha P.
Quick, good and inexpensive. Ordered the Cowboy roll, fried chicken roll and fried calamari roll. Many sushi places I've been to are crap here in OKC ( originally from California ) but surprisingly, Jiro sushi is the only place I'll reconsider returning.
(4)Matt F.
I was visiting OKC on business and stumbled into this place while visiting the t-mobile store. I'm from Philadelphia and Jiro is hands down as good if not better than anything i've ever gotten in Philly. Great selection of rolls and extremely well rolled. Very friendly and very modern atmosphere. I didn't think anything like this existed in OKC but I was pleasantly surprised. Highly recommend!!
(5)Ethan L.
friendly staffs. Sushi prices is quite cheap comparing to other sushi shops. But the only trouble is im not really understand what decoration they make for?
(5)Sarah M.
I enjoyed the sushi here; especially since I had a traumatic sushi experience just hours before. The interior isn't my favorite thing ever. The seats were like park benches. My butt was unhappy.
(4)Tracy N.
This is like a fast food Japanese restaurant. Cheap food, okay quality. We ordered the dragon and sumo roll with spicy ramen. The Dragon roll was delicious. The fish is not very fresh. Don't get the ramen. It's like the one you buy from a packet and microwave it then add in 3 shrimp tempura. The broth is so salty. If you want some cheap sushi then give this place a try.
(3)Elhrick C.
Good sushi, fast service. Look forward to trying the rest of the menu. Spicy ramen was great as well.
(4)Kevin W.
After watching Jiro Dreams of Sushi, I was elated to learn that world-renowned sushi chef Jiro Ono himself had decided to open a second sushi shop in Oklahoma City: a city known for little else other than it's incredible sushi. With access to some of the world's freshest fish, straight from the waters of Lake Stanley Draper, Lake Hefner, and even as far south as Lake Thunderbird, it's no wonder Oklahoma City is often referred to as the second sushi capital of the world - second only to Tokyo, Japan. So naturally you see, at this juncture in his culinary career, it made perfect sense for Jiro to set up shop here in Oklahoma City, of all places. Yet after trying Jiro Sushi for myself, I came out a little perturbed. "Jiro approved of this place?" I asked myself. No. No, I think it's safe to say this is something that would only be found in Jiro's nightmares. Can we please stop cramming cream cheese into rolls. Why couldn't we just stop at the Philadelphia roll? Please stop smothering "sushi" in spicy mayo / wasabi mayo / habanero mayo / eel sauce. If I wanted something smothered in mayonnaise, I'd go to Jimmy John's. Please stop rolling sub-par fish in crappy rice and nori, dropping it into the deep fryer and calling it sushi. If I wanted something fried, I'd go to (insert name of any other restaurant in Oklahoma here). This is not sushi. I'm not sure exactly what it is, but I assure you, it is not sushi. And that's pretty much the majority of what you'll find on Jiro Sushi's menu. The fresh fish selections are few and far between, which isn't so much surprising as it is disappointing. One surprise ingredient that kept popping up was catfish. Can't say that I've ever seen catfish offered on a sushi menu, but I didn't get a chance to try anything featuring the catfish, so you'll have to forgive me. We tried to find a couple rolls that didn't revolve around something fried and even told them to hold the sauces for the most part. I'll be honest, I've had worse, but this isn't great by any means. Their rice needs some work. It was not light and fluffy as sushi rice should be - it was tough. I don't know if it was slightly under cooked or just served chilled, but it wasn't my favorite. The veggies were good, the fish was pretty standard in terms of the quality you'd find at any of our other sushi places - not amazing, but not terrible, but what do you expect, we live in Oklahoma. I will say that the salmon nigiri was a bright spot. Yes, they used the same rice, but the fish itself was tasty enough, not sliced too thick or thin. All in all, not my favorite place - too many creations featuring cream cheese, sauces galore, and/or tempura batter for my tastes. But if you are in to that type of thing, you might enjoy this place, so by all means don't take my word for it, go and try for yourself. The do offer some other items such as bento boxes and even ramen, though I'm not really sure how much faith I'd have in either of those dishes to be perfectly honest. The staff is friendly and the prices are good enough, so I can't say that I wouldn't be willing to give this place another try, but I very much doubt it'll be getting the same three-Michelin star rating as it's Tokyo counterpart. Overall Grade: C+
(2)Sandy N.
Not my favorite sushi place. But I enjoy the appetizers! Always get the eggrolls here. Me and my sister love Em.
(3)Srida S.
I love the interior. It's cool wall but not a big fan for the chairs and tables.. It's fair for the rolls. Miso soup was cold and too salty for my taste. I don't love it and don't hate it either. I'll give them another chance.
(3)Rachel R.
I agree with others that the tempura and sauces are really good, however if you're craving raw fish type sushi then just look elsewhere. I'm not a fan of the rolling chairs, but it seems to work okay for families.
(3)Joey L.
This is right across from where I work--so I'm there quite a bit. It's good and cheap--one guy makes the sushi one person takes the order. The interior is awesome. Its very millennium--all silver like Warhol. I like spicy mayo--so i get rolls with spicy mayo on them. If you like that too, awesome. I'm writing like fifteen reviews in a row so I don't have a lot to say about this one. It's good though.
(4)Aaron W.
So good! I ordered through OrderUp and they forgot on of my miso soups. The rolls are huge! Very delicious. Try the Sakura roll.
(4)Rachel S.
The sushi here certainly isn't traditional, but that's fine with me. I enjoy sushi in all its traditional and bastardized forms. The inside is trippy and I don't like it too much. Maybe I'm not hip or cool or something, but that's not why I went there, anyway! One of the biggest pluses is that it's next door to Teapioca. The sushi here ranges from cheap to a little less cheap, but none of the prices are outrageous. I found the two rolls I shared (Captain Crunch and Philadeplphia) were actually pretty tasty. They were put together well and very flavorful. I'll probably find myself here again sometime.
(4)Srida S.
I love the interior. It's cool wall but not a big fan for the chairs and tables.. It's fair for the rolls. Miso soup was cold and too salty for my taste. I don't love it and don't hate it either. I'll give them another chance.
(3)Rachel R.
I agree with others that the tempura and sauces are really good, however if you're craving raw fish type sushi then just look elsewhere. I'm not a fan of the rolling chairs, but it seems to work okay for families.
(3)Joey L.
This is right across from where I work--so I'm there quite a bit. It's good and cheap--one guy makes the sushi one person takes the order. The interior is awesome. Its very millennium--all silver like Warhol. I like spicy mayo--so i get rolls with spicy mayo on them. If you like that too, awesome. I'm writing like fifteen reviews in a row so I don't have a lot to say about this one. It's good though.
(4)Alexander P.
Jiro Sushi is definitely a spot if you're wanting quick sushi. You get what you pay for, and the sushi here is a definite reflection of the price. But hey, if you're really craving sushi, but you don't want to break your wallet, come to this place! The interior is really cool looking, a very modern look for a stop-and-go sushi place. The chairs however are quite uncomfortable, and I would advise just grabbing the sushi to-go and eating it at home. The staff here are really friendly too!
(3)Dave B.
Terrible sushi, don't waste your time. Fish doesn't taste fresh and everything is flooded with spicy mayo, eel sauce, and other lame sauces.
(1)Zoe M.
The food quality at jiro sushi is good. The fish and vegetables are fresh and well prepared. However, the rolls can't seem to decide what they want to be. Rolls that reflect sushi staples, like philly and Cali, are fine. But the chef has gone too far in trying to be creative on the others. It's too much going on at once in your mouth. Even compared to most Western food, which might have several herbs, vegetables and meat in a dish, these are still too busy. I would say that, for the best experience at Jiro sushi, stick with the rolls that are $8 or less. This is easy, because the menu is organized by price, from lowest to highest. The more expensive they get, the more stuff is getting piled on. I'm tempted to go in there and order the most expensive roll they have, just to see what kind of sh*tshow that thing is, but no. No, just stick to basics, guys. The food is fine, but they need to rethink their more expensive menu items. ...They also need to clean a little better. While it's not gross, per se, there were visible handprints on the bottom of the glass on some of the tables, and the bathroom needed a good scrubbing. It's probably not any more dirty than the majority of public restrooms, but they chose to decorate in black and silver, which makes every little drop of water and soap scum show up like a big neon sign. It's just a bad business move. But they chose their fate when they had it painted that way, and when they chose clear glass tables, so I expect them to deal with the choice they've made. Not expect me to go into a place that clearly needs better effort to clean. I wouldn't avoid Jiro if someone else wanted to go, or if it was just close and somewhere to hang out... but I wouldn't specifically seek them out, either. Bottom line: The place has potential, but it also has some issues. I think it's worth visiting every once in a while to see where they go. They def. need to review their higher priced items, consider a better direction than "always spicy mayo, always deep fried", and get someone who has a better sense of flavor harmony to help build their more complex dishes. Because I promise you, the people who didn't like their food, simply bought one of these overly-busy rolls, and then, not being actual chefs, simply could not articulate why the food was unsatisfactory. It's not quality, it's poor flavor choices. You can't just keep adding flavors and expect something to get better with each additional thing you slop on. It just becomes a big, busy mess.
(3)Virginia M.
The location here is a bit hidden. We have driven past it often and never knew it was here until we did a random yelp pick. The decor is modern and interesting but very simple. Rolling chairs at mobile office type desk tables. The walls have a geometric kind of design that had me staring for awhile to figure out which parts were indented and which ones came out of the wall. We ordered the sushi for two option A. It had four kinds of sushi. I don't remember the names but they were good. I also has the seaweed salad which was presented in a lovely manner. My husband had the spicy ramon. He loves hot stuff and this fit the bill. I tasted it and it was too spicy for me. He just laughed and took another bite...grumble. When you eat here they stamp the receipt and you get 10% discount next door where we are going next...so stay tuned.
(4)Eddie W.
good food and good staff
(4)Joy M.
Oh boy. I think they are trying to mimic Go Go Sushi with their ultra modern interior. The floor and walls are super cool, but the tables are all computer desks and the chairs had rolly wheels on them. Made it difficult to sit still. Also, they have only one cart with condiments on it. If it were a busy day, I would think that sharing one bottle between the whole dining room would be a little difficult. I tried to give them the benefit of the doubt, but everything was just wrong in my eyes. I'm the queen of 3 star reviews (don't you know?) and I just couldn't go beyond the 2 mark here. I even took the weekend to really think it over and this is it. There is no going back now. These things really need to be said. Strike #1- While completing our order at the register, an employee busts open a bag of frozen tempura from their freezer and dipped the little shrimpys into the fryer. Granted, many places serve frozen fried food, but come on now! Can you be a little more discreet about it? Strike #2- Our tempura appetizer and eggrolls came with the same sweet and sour type sauce. Where did the tempura dipping sauce go? *shrugs* They don't believe in that stuff I guess. Strike #3- Most of their sushi rolls are either covered with sauce (i.e. spicy mayo, hot sauce, eel sauce), come fried or have cream cheese in them. They said they can customize the roll I want. Coolbeans! So, I ordered the Tiger Wong Roll minus all of the sauce and deep friedness. There must have been something lost in the translation because my order came out the exact opposite. I didn't want to complain, so I began to wipe the sauce off and began eating it with dismay. The girl at the counter came by, apologized and asked if I wanted a new roll. I said no. She came out with the one I ordered anyway minus the smoked salmon on top. Thanks. Strike #4- Ramen for $4.99? Wow! In hind sight, we should have known better. You know those Korean instant ramen bowls by Nong Shim? You can buy them at the super market for $1.50. Well, that is what they served us. How could I tell??? The spice packets usually come with little dried pieces of carrots and other seasonings. You could see the mini carrots in the broth. It tastes exactly like the stuff my mom buys. Fail. Don't let my review scare you. They cater to a certain clientelle and that just wasn't me or my man zone. Everything tasted fine, but what it boiled down to was the fact that I could have made everything at home for less than what I paid for. With Samurai down the street, I'd rather make the trip there or pay more and head to Sai or Volcano. I'm really disappointed and I probably won't be back.
(2)Chris N.
Not bad for what it really is. Quick and cheap rolls. At the prices they charge, you know it's not quality product, but hey, sometimes you just want some Micky D's. Nawmean? Speaking of McDonalds. I actually really enjoy the sushi fried chicken. This is the American in me speaking. It's just rice wrapped around a nugget. I had this thought while I was in Austin before. Glad others are happy to butcher a traditional cuisine like I am. Ha. If you're a fan of spicy mayo and fried rolls, this place is for you. The decor is questionable and the chairs aren't comfy, so just take your food to go and eat your American sushi at home.
(3)Sandy N.
Not my favorite sushi place. But I enjoy the appetizers! Always get the eggrolls here. Me and my sister love Em.
(3)Lena K.
I'm always around the Asian District scopin' out the new food joints. With a name like Jiro Sushi, I was intrigued to see if the sushi could live up to such a well-respected name in Japan. (I speak as if I'm a sushi expert when in reality I have shelved the Jiro Dreams of Sushi documentary on multiple occasions at work, and watched the film - hehe.) What I've concluded: If you're looking for a place to grab a bite of sushi with genuinely kind and quick service, this is the place to go. If you're looking for sushi that will make you feel like you've won the sushi lottery, more of restaurant type feel (such as Sushi Neko or Hayashi, based on location, would be more ideal) would be the place to go. The sushi I purchased was doused in spicy mayo and had lots of, for lack of a better word, interesting tasting crabmeat on top. . .not necessarily a bad thing, just a flavor I've never tried before. My friend's sushi was also doused in sauce, but spicy mayo and a wasabi sauce - def not my style. If it isn't yours either or you're unsure of it, be sure to ask for the wasabi sauce on the side! Here's the part that I frowned upon: our sushi was falling apart as we were eating. I admit, they aren't marketing as if they are Sushi Neko, Tokyo or Mushashi's, but sushi should never be falling apart. On a better note, my friend ordered a terayaki chicken and rice combo for around $6. It was a REALLY good deal for the amount of food he received, and looked tasty. Also, they have a decent & cheap $3 fried chicken sushi. The decor is very modern & industrial looking. Seems like a new trend going around in the metro area. Not sure if it was their intention, but it was pretty cool to feel like you're in a metallic sushi spaceship of some sort. :) The lady who took our order at the front was very sweet, helpful, and genuine. The hospitality of everyone was welcoming. Supbar sushi, some good/cheap/big portions, good service. 3/5 overall. Next time I'm looking for a quick sushi run, I'll definitely swing by again to give the menu another go.
(3)Mary K.
Jiro is not the absolute hands down best sushi you can find in OKC, but I find it to be tasty. I don't mind eating sushi that isn't just your basic raw seafood and rice, so Jiro is appealing to me. Actually I'm not much for raw seafood at all, so I love when a place provides more tempura offerings. The sushi fried chicken seemed an interesting concept to me, so I gave it a try. This was probably my least favorite only because there wasn't much flavor to it. Not that it was bad, it just needs something more. The cowboy roll and volcano roll are a couple of my go-to rolls. I also love that I can get the cowboy roll, miso soup, and a drink for the same price of a regular cowboy roll during their happy hour. The decor is definitely modern, and the only thing about it I find odd are the chairs with wheels, which can make it difficult to stay in one spot. The staff is super friendly, and I have never received anything less than superb service. It may not be the best sushi, but it is decent and a good price with excellent service. All that, coupled with the fact it is right next door to Teapioca Lounge (I'm there 1-2 times a week), guarantees my return.
(4)Cody M.
This place was awesome! The staff was very nice and helpful and made super good sushi. The menu has tons of options both traditional and fried for all sorts. The sushi was really fresh and didn't take long at all. I would highly recommend jiro.
(5)Xiao B.
very neat setting good food super affortable everything about $3 - $7
(4)Kaylee R.
My sister in law and I ate here a couple weeks ago and were really impressed. The first thing I noticed was how clean the place was and that it did not smell like fish at all. We ordered calamari, egg rolls, and two sushi rolls. Everything was tasty and super fresh. Prices are extremely reasonable and the staff is super nice. I will certainly be back to try more of the menu!
(4)Anne G.
Jiro has some interesting takes on sushi rolls which is nice to see a little more variety. We sampled a large selection of sushi and my favorite would be the Baby Raffy roll. I found that for the time and quality of the food it's definitely a contender as a neighborhood sushi bar. No alcohol keeps it from being a great place for a date. Plus, the super rolly chairs are just not very comfortable. I think this place would make an excellent lunch place. I hope they will include some more non-fried rolls and highlight some of the fish. For the first week, we could tell they were a little overwhelmed by a busy Friday night and it took a long time for them to complete our order. But, I believe that once this restaurant finishes going through their growing pains it will be a competitive place to get some fairly priced quality sushi.
(4)Samantha P.
Quick, good and inexpensive. Ordered the Cowboy roll, fried chicken roll and fried calamari roll. Many sushi places I've been to are crap here in OKC ( originally from California ) but surprisingly, Jiro sushi is the only place I'll reconsider returning.
(4)Matt F.
I was visiting OKC on business and stumbled into this place while visiting the t-mobile store. I'm from Philadelphia and Jiro is hands down as good if not better than anything i've ever gotten in Philly. Great selection of rolls and extremely well rolled. Very friendly and very modern atmosphere. I didn't think anything like this existed in OKC but I was pleasantly surprised. Highly recommend!!
(5)Ethan L.
friendly staffs. Sushi prices is quite cheap comparing to other sushi shops. But the only trouble is im not really understand what decoration they make for?
(5)Sarah M.
I enjoyed the sushi here; especially since I had a traumatic sushi experience just hours before. The interior isn't my favorite thing ever. The seats were like park benches. My butt was unhappy.
(4)Tracy N.
This is like a fast food Japanese restaurant. Cheap food, okay quality. We ordered the dragon and sumo roll with spicy ramen. The Dragon roll was delicious. The fish is not very fresh. Don't get the ramen. It's like the one you buy from a packet and microwave it then add in 3 shrimp tempura. The broth is so salty. If you want some cheap sushi then give this place a try.
(3)Matt C.
It's only been one visit and a few rolls but I'd assert that it's flavors rival most "top end" sushi restaurants in okc at a fraction the cost. The thing I like about this place is that the more simplistic things have the most deliberate flavors. We had the Jiro roll which was a little busy but was great in parts. The smoke salmon was a perfect contrast to the seaweed salad on top. The incredible salmon mixed well w the spiciness of the jalapeño that was brought together with the fried batter. This was our favorite roll. Followed closely behind was the yellowtail. Not a lot to it but because it didn't have anything to hide behind, the flavor of the fish shoes the quality of preparation. Biggest surprise was the ramen bowl. It was cheap, comforting, and simple. And I say that in the most complimentary way. Overall, it still rivals the other places on western at about half the cost. Wasn't a fan of the soy "bowls" and I smelled like tempura for the rest of the evening but my wife and I will be back.
(4)Alexis P.
It was really good! The presentation of the food was great and it was yummy! I would've given 5 stars, but the chair I was sitting in was a bit too "rolly". The decor is pretty cool looking though. I will be going back!
(4)Kevin W.
After watching Jiro Dreams of Sushi, I was elated to learn that world-renowned sushi chef Jiro Ono himself had decided to open a second sushi shop in Oklahoma City: a city known for little else other than it's incredible sushi. With access to some of the world's freshest fish, straight from the waters of Lake Stanley Draper, Lake Hefner, and even as far south as Lake Thunderbird, it's no wonder Oklahoma City is often referred to as the second sushi capital of the world - second only to Tokyo, Japan. So naturally you see, at this juncture in his culinary career, it made perfect sense for Jiro to set up shop here in Oklahoma City, of all places. Yet after trying Jiro Sushi for myself, I came out a little perturbed. "Jiro approved of this place?" I asked myself. No. No, I think it's safe to say this is something that would only be found in Jiro's nightmares. Can we please stop cramming cream cheese into rolls. Why couldn't we just stop at the Philadelphia roll? Please stop smothering "sushi" in spicy mayo / wasabi mayo / habanero mayo / eel sauce. If I wanted something smothered in mayonnaise, I'd go to Jimmy John's. Please stop rolling sub-par fish in crappy rice and nori, dropping it into the deep fryer and calling it sushi. If I wanted something fried, I'd go to (insert name of any other restaurant in Oklahoma here). This is not sushi. I'm not sure exactly what it is, but I assure you, it is not sushi. And that's pretty much the majority of what you'll find on Jiro Sushi's menu. The fresh fish selections are few and far between, which isn't so much surprising as it is disappointing. One surprise ingredient that kept popping up was catfish. Can't say that I've ever seen catfish offered on a sushi menu, but I didn't get a chance to try anything featuring the catfish, so you'll have to forgive me. We tried to find a couple rolls that didn't revolve around something fried and even told them to hold the sauces for the most part. I'll be honest, I've had worse, but this isn't great by any means. Their rice needs some work. It was not light and fluffy as sushi rice should be - it was tough. I don't know if it was slightly under cooked or just served chilled, but it wasn't my favorite. The veggies were good, the fish was pretty standard in terms of the quality you'd find at any of our other sushi places - not amazing, but not terrible, but what do you expect, we live in Oklahoma. I will say that the salmon nigiri was a bright spot. Yes, they used the same rice, but the fish itself was tasty enough, not sliced too thick or thin. All in all, not my favorite place - too many creations featuring cream cheese, sauces galore, and/or tempura batter for my tastes. But if you are in to that type of thing, you might enjoy this place, so by all means don't take my word for it, go and try for yourself. The do offer some other items such as bento boxes and even ramen, though I'm not really sure how much faith I'd have in either of those dishes to be perfectly honest. The staff is friendly and the prices are good enough, so I can't say that I wouldn't be willing to give this place another try, but I very much doubt it'll be getting the same three-Michelin star rating as it's Tokyo counterpart. Overall Grade: C+
(2)Elhrick C.
Good sushi, fast service. Look forward to trying the rest of the menu. Spicy ramen was great as well.
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